Barossa Valley Cheese Company, Angaston

4.0
#2 of 6 in Shopping in Angaston
The Barossa Valley Cheese Company is a labour of love for Victoria McClurg. First trained as a winemaker, Victoria spent a season making wine in Bordeaux, absorbing the region's way of life and regard for food and wine. As she mused over a glass of wine, accompanied by an array of handmade cheese, Victoria realised what she really wanted to do. Her course was set - she learned the art of cheesemaking and brought her new found passion home to the Barossa. Australia's most famous wine region.

The Barossa Valley Cheese Company opened its doors in March 2003 in the idyllic Barossa town of Angaston, rapidly claiming its place in the region's celebrated wine and food culture.

Since then, the range has expaneded to 25 different styles of cheese and the awards have been prolific. But Victoria insists that BVCC will not stray from its artisan ethos and become an industrialised factory.

“We will always be an artisan producer, sourcing milk from local dairies and creating cheese imbued with the character of the locale and passion of the maker."

The Barossa Valley Cheese Company's range now includes cow and goat milk cheeses, with Victoria and her small team always seeking innovative ideas and refining traditional methods in cheesemaking. Their washed rind cheese has become a speciality, receiving a number of top awards in artisan cheese competitions.
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Barossa Valley Cheese Company Reviews
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TripAdvisor Traveler Rating 4.5
127 reviews
TripAdvisor
  • Visiting the Clare Valley with a friend from interstate and we drove off to Angaston just to visit the cheese company. I have been here a few times over the years and love coming back. Love that some ...  more »
  • Great presentation and warm welcome. Several cheeses ready for tasting, hard to resist. Loved an aged goats cheese, but there was a great variety. Nice.  more »

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